We DO Crawfish Boils, Better.

Lousiana Roots.

Texas Made.

it's all about the flavor

it's all about the flavor

Simply Boiled is a boiled seafood catering concept by the Lane & Simple Hospitality group that services the state of Texas and specializes in authentic Louisiana crawfish boils in both Houston and Dallas.

Our crawfish is sourced from a veteran-owned seafood warehouse in Houston that guarantees the freshest and most flavorful crawfish straight from Louisiana every weekend.

At Simply Boiled, we strive to provide an elevated customer service experience at every event. From start to finish, our team is dedicated to making sure that your event is not only delicious, but also stress-free and memorable.

With a portion of the profits of each boil going to different 501(c)(3)s in the state of Texas, it’s a clear choice on why booking Simply Boiled will be one of the better choices that you make for your next event!

Meet Our

Boil Flavors, Sides, & Desserts

  • Nola Blend Crawfish

    Simply NOLA Style

    Introducing our Signature Crawfish Boil, a flavor explosion that will transport your taste buds straight to the heart of New Orleans. Our custom blend of cajun spices, such as celery salt, smoked cayenne, white pepper, and ground mustard, will leave your mouth tingling with a bold and satisfying kick. Each and every crawfish is perfectly seasoned and cooked to a succulent tenderness, making it the ultimate crawfish dining experience. Starting at just 8.99 per pound, it's a great way to enjoy a taste of Nola without ever leaving your city. Don't miss out on this dynamic and compelling dish, your taste buds will thank you!

  • Lane & Simple Confetti Cookies

    Introducing our Confetti Cookies, a delicious and irresistible treat that will leave you craving for more. Made with high-quality ingredients, these buttery, chewy, and soft cookies will take your taste buds on a journey back to childhood memories of birthday cakes. The perfect balance of sweetness and texture, these cookies are sure to be a hit with anyone who tries them. They can be ordered any day of the week with a 24-hour lead time, and they make the perfect addition to any boil or as a stand-alone treat. And with a minimum order of two dozen, you'll have plenty to share with friends and family.

  • Simply Viet-Tex

    Simply Viet-Tex Style

    This is our take on one of Texans favorite ways to eat crawfish. We take the freshest and most succulent crawfish and boil them to perfection in our signature Simply Nola Style spice blend. The unique blend of spices infuses the crawfish with a bold and savory flavor, but the magic doesn't stop there, before serving, we toss the crawfish in a rich and decadent browned butter cajun sauce, elevating the flavor to new heights. Each bite is a symphony of bold and spicy flavors that will leave you craving for more.

  • King cake

    Lane & Simple King Cake

    Experience the true taste of Mardi Gras with our authentic and mouth-watering brioche-style King Cake. Made with the highest quality ingredients, our King Cake is a true indulgence for the senses. The rich, buttery flavor of the fluffy brioche pastry paired with the warm, comforting cinnamon filling, topped with a signature buttercream and colorful sprinkles, makes it the perfect treat for any special occasion. Only offered from January to March, this pastry is a limited-time delicacy that is sure to impress. Don't wait, pre-order today! Our King Cakes are in high demand and sell out quickly, so be sure to secure yours before they're gone!

You Droolin’ Yet?

What are you waiting for? Hit the “Contact” button and Inquire about pricing and having us at your special event today!

Meet
Anthony

Anthony made his mark in the industry in 2015 when he moved to Houston in 2015 to work for Camp Ozark after graduating from LSU. He launched his award-winning luxury wedding cake studio and bakery concept, Wedding Cakes by Lane & Simple while working for Camp Ozark. By utilizing social media platforms such as Facebook and Instagram, and his gift for digital design and branding, Anthony was able to reach a wider audience and showcase his delicious creations. This launch strategy helped him to build a strong following and reputation in the industry.

By 2019, Anthony was competing and winning against top local chefs in the savory side of the culinary scene. His mind for branding, sales skills,  people skills, hospitality, service, and creativity in the kitchen caught the attention of Food & Beverage Magazine, which featured him on the cover of their April 2021 issue, recognizing him as a young rising chef to watch that is paving the way for the younger generation that is rising in the Food and Beverage industry and beyond.

Born and raised in New Orleans, Anthony's love for food is deeply rooted in his heritage. He brings his unique blend of Cajun and Creole flavors to just about anything he makes. He truly believes in the power of food to bring people together, especially a community meal like crawfish. With Anthony's skills, he plans to continue bringing concepts like Simply Boiled to food-loving people like himself.

“ Simply boiled is a true love letter to my home state Lousiana, and to one of the many cuisines that make our state great, Crawfish! Though I love Texas and the diverse food scene, nothing can replace my love for the boot and its food. I am excited to share my spin on one of my favorite foods with my second home, Texas. ” - Anthony Lane